An experiment was carried out to evaluate the effects of different amounts of supplementary feeds on growth and production of fishes in polyculture where four different species such as rui (Labeo rohita), mrigal (Cirrhinus mrigala), common carp (Cyprinus carpio) and tilapia (Oreochromis niloticus) were cultured in 6 ponds under three treatments, ea
Social Movements and Energy Democracy: Types and Processes of Mobilization
An important but sometimes overlooked Underwear dimension of the study of energy, democracy, and governance is the role of social movements.Industrial transition movements (ITMs) emerge when there is resistance from incumbent organizations, such as large utility companies in the electricity industry, to grassroots efforts to change the industry.A c
ABrowse - a customizable next-generation genome browser framework
Abstract Background With the rapid growth of genome sequencing projects, genome browser is becoming indispensable, not only as a visualization system but also as an interactive platform to support open data access and collaborative work.Thus a customizable genome browser framework with rich functions and flexible configuration is needed to facilita
COMPUTATIONAL MODELING AND SIMULATION IN BIOLOGY TEACHING: A MINIMALLY EXPLORED FIELD OF STUDY WITH A LOT OF POTENTIAL
This study is part of a research project that aims to characterize the epistemological, psychological and didactic presuppositions of science teachers (Biology, Physics, Chemistry) that implement Computational Modeling and Simulation Vinyl (CMS) activities as a part of their teaching practice.We present here a synthesis of a literature review on th
Food and feeding behaviour of Mozambique tilapia (Oreochromis mossambicus Peters) from Borna Reservoir of Maharashtra, India
The food analysis of 80 specimens of Oreochromis mossambicus collected Sandals from Borna Reservoir of Maharashtra, India revealed that the food of juveniles mainly consisted of rotifers (35%), followed by copepods (30%), Chlorophyceae (20%), Bacillariophyceae (10%) and aquatic insects (5%).While the food items recorded in the gut of adults were Ch